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Boutiquehotell. Och fantastiska ställen i närheten

Vi hjälper dig att hitta fantastiska boutiquehotell i Latvia. Vi guidar dig till coola designhotell, hippa och trendiga hotell och små femstjärniga lyxhotell. Dessa hotell kan ofta vara så unika och romantiska att du inte vill lämna ditt rum. Men ändå - du borde! Därför hjälper vi också hotellen att guida dig till de bästa ställena i närheten - vare sig det är kaféer, restauranger eller museer.

Här är några rekommenderade platser nära boutiquehotell i Latvia:

  • Street Fries Kitchen

    Street Fries Kitchen is a very solid comfort-food / brunch / fries & burgers place with a Flemish twist, right in central Riga. Concept specialises in classic Flemish fast-casual food: pancakes, waffles and proper fries done to Dutch & Belgian recipes, plus breakfasts, burgers and warm bean-based salads. Interiors are modern and playful – colourful furniture, tiles, casual seating; works for brunch, hangover food, or an easy dinner with friends.

    Guide från A22 Hotel

  • Hanzas perons

    Hanzas Perons is a large, contemporary event and culture venue in Riga, created inside a restored historic railway warehouse. Hosts concerts, festivals, theatre, conferences, corporate evenings and closed events; recent and upcoming listings range from international bands to tech/culture conferences.

    Guide från A22 Hotel

  • GONGU

    GŌNGU is one of the most interesting new openings in Riga right now – a Japanese–Peruvian (Izakaya Nikkei) restaurant and cocktail bar in the Old Town / riverfront area. Set in a three-level historic building with interconnected, super-stylish spaces: antique brick, hand-painted murals, a rusty-chic spiral staircase and views towards the river.

    Guide från Dome Hotel

  • Garāža

    GARĀŽA is a lively bar–restaurant in Old Riga (Vecrīga) – think generous food, big portions, cocktails and a casual, slightly rock-ish atmosphere. Officially “Bar/restaurant Garāža”, they position themselves as an unusual hangout with good food, “crazy” cocktails and a cosy, informal feel. The menu is much more than snacks – it’s a full restaurant card with Latvian and European comfort food.

    Guide från Dome Hotel

  • Folkklubs Ala Pagrabs

    Folkklubs Ala Pagrabs is basically Latvian culture in a cellar: a beer hall, a folk club, and a restaurant under 13th-century vaults in Old Riga. Widest selection of Latvian beer on tap in the city: around 27–30 local draughts plus ciders, local wines and their own flavoured moonshine (šmakovka). The kitchen serves modern-traditional Latvian dishes, including grey peas, pork, stews, dumplings, soups, and large sharing plates – hearty, not delicate.

    Guide från Dome Hotel

  • "Gutenbergs" Hotel Roof Terrace reastaurant

    Gutenbergs Restaurant is the rooftop restaurant of Hotel Gutenbergs in Old Riga – basically outstanding view + classic, grill-focused food. Famous for one of the best panoramic views of Old Riga – Dome Cathedral, red tile roofs, river, and towers. Glass walls, a sliding roof and heaters/fireplace mean it works year-round: open terrace feel in summer; enclosed “winter garden” vibe in cold months.

    Guide från Dome Hotel

  • Mulberry

    Mulberry is a stylish bakery–café and breakfast spot in central Riga, somewhere between a patisserie, a brunch place, and a neighbourhood living room. Interior is bright, modern, and quite “Instagram-ready”, but the atmosphere is still relaxed and family-friendly rather than hyper-trendy. It’s explicitly kids- and pet-friendly. Great if you want a pretty breakfast or brunch, good pastry, and a calm place to sit, or if you need a reliable cake source for birthdays and small events.

    Guide från A22 Hotel

  • Cafe Mimosa

    Cafe Mimosa is a design-y all-day breakfast spot in Riga’s Art Nouveau district – very “weekend brunch but on a Tuesday”. Designed by The Catch Family (the same team behind other stylish Riga spots), with around 118 m² of space. Expect a clean, contemporary look that fits the Art Nouveau neighborhood without being old-fashioned. The menu is quite short but deliberately curated: think elevated eggs, pancakes, sandwiches, bowls, and a few sweet plates rather than a huge “book” of options.

    Guide från A22 Hotel

  • Better Bread Lab

    A fully 100% gluten-free bakery and café. Everything—breads, pastries, cakes—is made without gluten, refined sugar or “junk” additives. The founders trained in Italy, England and Germany and position it as a gourmet gluten-free spot, not a compromise. Expect proper espresso drinks made on serious equipment (Linea-style machine), plant-based milks, and take-coffee-seriously baristas.

    Guide från A22 Hotel

  • Potami

    POTAMI is a modern Greek restaurant on the Daugava riverfront in Riga — think “Greek island meets contemporary design” rather than a classic taverna. Greek/Mediterranean cuisine with seafood, grills, and meze-style starters; ingredients like olive oil, cheeses, seafood, and herbs are brought in directly from Greece. Expect things like dips, filo pastries, grilled fish and octopus, lamb, salads, plus Greek-leaning desserts.

    Guide från A22 Hotel